I’ve been on the hunt for some delicious protein balls but it seems that every time I make them, they end up chalky or really high in fat from all the peanut butter. I stumbled across @GraceFitUK’s recipe and after reading some of the reviews, decided to test them out. To my surprise, they weren’t chalky and actually tasted like truffles! I made some minor adjustments to her recipe to tailor it to my likes but it’s pretty darn close. Below is the recipe I used. Please let me know if you try this recipe out and how you like it!
120g Chocolate Peanut Butter Unico Nutrition Protein Powder (code “LAURA” for 15% off)
50g almond flour
40g cacao powder
1/2 tbsp cinnamon
Mix protein powder, almond flour, cacao powder and cinnamon together. Gradually add in almond milk until mixture is fully coated and wet. This is usually about 1/2 – 1 cup. Roll dough by the tablespoons into balls and then into shredded coconut. Once coated, place the ball on a wax paper lined cookie sheet and repeat. Place balls in refrigerated until set. Once set, store in air tight container in fridge. Makes approximately 20 balls.